Why is Pesto alla Genovese classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra-processed because it combines refined vegetable oils, a grated cheese that includes a microbial preservative, and an added enzyme stabilizer. The only listed additive is lysozyme (E1105), a protein derived from egg whites used as a natural preservative in the cheese portion.

How does the high salt content in this pesto affect a hypertensive diet?

With about 2.5 g of salt per 100 g, the pesto contributes significantly to daily sodium intake; regular consumption can raise blood pressure and should be limited for people with hypertension or those monitoring sodium.

Is the lysozyme preservative derived from eggs a concern for egg-allergic consumers?

Yes, lysozyme is extracted from egg whites, so the product is not safe for individuals with egg allergies, and it is labeled accordingly.

Delicato • 190 g

Pesto alla Genovese

Fat And Sauces

Product Insights

Pesto alla Genovese is a ready-to-use sauce that belongs to the 'Fat and sauces' category of the French PNNS classification. It bears a Nutri-Score of D and is classified as an ultra-processed product (NOVA 4) because it contains refined oils, grated cheese and the preservative lysozyme (E1105). While the blend of basil, olive oil and nuts delivers rich flavor, the product is high in fat and salt and includes milk and tree-nut allergens, which may limit its suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal271 kcal

Fat26 g

Saturated Fat3.9 g

Carbohydrates3.5 g

Sugars0.9 g

Comparative Analysis

Compared with the average values for similar condiments, this pesto contains considerably more fat and salt while its sugar content is far below the category average.

Ingredients

huile d'olive 27%, huile de tournesol 26%, basilic 23%, noix de cajou 11%, fromage Grana Padano AOP 6,5% [lait, sel, présure, conservateur: lysozyme (contient des œufs)], sel, noix de pin 2,5%, ail en poudre, acidifiant: acide lactique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pesto alla Genovese.

Saclà

190gr