Why is Yogurt extra-creamy frutti di bosco classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA group 4 because the formulation involves industrial steps such as a fruit preparation, added sugars, and modified corn starch, which are typical of ultra‑processed foods, even though no separate additives are listed on the label.

How does the high sugar content in this yogurt affect a diabetic or hypertensive diet?

The 14 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the product unsuitable for people managing diabetes, while the very low salt (0.1 g) poses little direct risk for hypertension but the overall high carbohydrate load may still impact blood pressure control.

Is this yogurt suitable for common dietary restrictions such as gluten‑free, vegan, keto, or halal?

The yogurt is gluten‑free, but it contains dairy and animal‑derived yogurt cultures, so it is not vegan; its high sugar and carbohydrate content makes it unsuitable for a keto diet, and suitability for halal depends on whether the dairy and cultures are sourced from compliant suppliers.

Latteria sociale Merano, Milchhof Meran - Latteria Sociale Merano • 150 g

Yogurt extra cremoso frutti di bosco

Milk And Dairy Products

Product Insights

Yogurt extra-creamy frutti di bosco is an extra-creamy whole-milk fruit yogurt produced in Italy and belongs to the milk and dairy products (milk and yogurt) family. It carries a Nutri-Score of C, is classified in NOVA group 4 (ultra-processed), and per 100 g provides 3.2 g fat, 2.2 g saturated fat, 14 g sugars, 0.1 g salt, 2.8 g protein and 100 kcal. The product is gluten‑free and contains no preservatives or added flavors, but its high sugar level and ultra-processed status limit its suitability for low‑sugar or clean‑eating diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat3.2 g

Saturated Fat2.2 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product has roughly double the sugar and carbohydrate levels while delivering less than half the fat and salt.

Ingredients

yogurt Latte Fleno STG intero, fermenti lattici dello yogurt: Streptococcus themophilus e Lactobacilus bulgaricus, preparazione di frutta 25% ( frutti di bosco 60% con lampone, more, fragole, ribes nero, mirtilli neri, succo di sambuco (in proporzioni varabili, zucchero, amido modificato di mais), zucchero

84%

35%

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