Why is Yogurt di montagna classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA 4 because the formulation adds a fruit jam, added sugars (sucrose and fructose) and a gelling agent (pectin); these processed ingredients move it beyond simple dairy fermentation even though no synthetic E‑number additives are listed.

How does the high sugar content in this yogurt affect a diabetic or hypertensive diet?

With 14 g of sugar per 100 g, the yogurt can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic meal plans, while its very low salt (0.1 g) is unlikely to impact hypertension but the overall calorie load should still be considered.

Is the lemon jam (Limone di Sorrento) in Yogurt di montagna a concern for people with citrus allergies?

The lemon jam contains lemon juice and zest, which can trigger reactions in individuals sensitive to citrus; anyone with a known citrus allergy should avoid this product.

Latteria sociale di Chiuro • 125g e

Yogurt di montagna

Milk And Dairy Products

Product Insights

Yogurt di montagna is a fermented dairy dessert produced by Latteria sociale di Chiuro, made with whole pasteurised milk and a lemon jam (Limone di Sorrento) blend. It carries a Nutri‑Score of C and falls into NOVA group 4, reflecting the presence of added sugars and a fruit concentrate, while providing 3.3 g protein and 99 kcal per 100 g. The product is low in salt and offers calcium‑rich dairy, but its sugar level (14 g per 100 g) is double the average for yogurts and its saturated fat (1.8 g) is moderate.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal99 kcal

Fat3.3 g

Saturated Fat1.8 g

Carbohydrates14 g

Sugars14 g

Comparative Analysis

Compared with the average yogurt, this lemon‑flavored yogurt contains about twice as much sugar (14 g vs 7.5 g) and fewer calories (99 kcal vs 113 kcal), while its fat, saturated fat and salt are notably lower than typical values.

Ingredients

_Lait_ entier pasteurisé, confiture de "Limone di Sorrento IGP" 16% (jus de "Limone di Sorrento IGP" 7%, sucre de canne, fructose, gélifiant : pectines), ferments _lactiques_ (lait)

84%

35%

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Frequently Asked Questions

Everything you need to know about Yogurt di montagna.

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Latteria sociale di Chiuro • 125g e

Yogurt di montagna

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal99 kcal

Fat3.3 g

Saturated Fat1.8 g

Carbohydrates14 g

Sugars14 g

Comparative Analysis

Ingredients

_Lait_ entier pasteurisé, confiture de "Limone di Sorrento IGP" 16% (jus de "Limone di Sorrento IGP" 7%, sucre de canne, fructose, gélifiant : pectines), ferments _lactiques_ (lait)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.