la Molisana • 500 gram
Fusilli No. 28 Le Integrali
Product Insights
Fusilli No. 28 Le Integrali is a whole-grain durum-wheat fusilli pasta made in Italy and belongs to the "Cereals and potatoes" food group. It carries a Nutri-Score of A, a NOVA rating of 1, and per 100 g provides 15 g protein, 8 g fiber, 3.3 g sugars, 0.3 g saturated fat and 0.06 g salt, making it low-fat, low-sugar and high-fiber, though it contains gluten and may have trace soy and mustard. The product is certified non-GMO, has an Eco-Score of A and is packaged in a recyclable polypropylene bag with paper, but it is not suitable for people with gluten intolerance.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cereal-based foods, this fusilli contains about one-third the sugar (3.3 g vs 9 g), less than a tenth of the fat (very low vs 6.9 g), dramatically less saturated fat (0.3 g vs 165.8 g), and far less salt (0.06 g vs 2.96 g) per 100 g.
Ingredients
Pasta di semola integrale di GRANO duro. Può contenere tracce di SOIA e SENAPE.
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Frequently Asked Questions
Everything you need to know about Fusilli No. 28 Le Integrali.
