
Product Insights
Olio extra vergine di oliva biologico is an organic extra‑virgin olive oil presented in a 1 L green‑glass bottle, produced by Pietro Coricelli in Italy. It belongs to the Fat and sauces (Fats) dietary family, carries a Nutri‑Score of B and is classified in NOVA group 2, containing roughly 100 g of total fat, 13 g of saturated fat, and virtually no sugars, salt, or protein per 100 g, with an energy value of about 822 kcal per 100 ml. While the oil is rich in heart‑healthy monounsaturated fats, its very high energy density and lack of other nutrients mean it should be used sparingly within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Energetically, it delivers about 900 kcal per 100 g, far exceeding the category average of 709 kcal; its total fat (~100 g) is well above the average 76.6 g, while its saturated fat (15 g) is lower than the average 21.7 g, and it contains virtually no sugars or salt compared with 3.6 g sugar and 0.39 g salt typical for the group.
Ingredients
OLIO EXTRA VERGINE DI OLIVA
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Olio extra vergine di oliva biologico.









