Tradizioni d'Italia
Olio extra vergine di oliva
Product Insights
Olio extra vergine di oliva is a 100% extra‑virgin olive oil from Italy, classified in the Fat and sauces group. It carries a Nutri‑Score of B and belongs to NOVA group 2, indicating a minimally processed product with high fat (92 g per 100 g) and saturated fat (14 g per 100 g). While the oil provides no sugars, salt or protein and is rich in monounsaturated fats, its very high fat content contributes a high energy value of 828 kcal per 100 g, which may be a concern for calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar fats, this olive oil contains more total fat (92 g vs 76.6 g) and higher calories (828 kcal vs 709 kcal), but markedly less saturated fat (14 g vs 21.7 g), no sugar and no salt.
Ingredients
Huile d'Olive Vierge Extra
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Olio extra vergine di oliva.
