
Product Insights
Pieroni extra virgin olive oil is a culinary oil classified within the Fat and sauces and Fats groups of the French PNNS. It carries a Nutri-Score of B and a NOVA rating of 2, indicating a minimally processed product with a good nutrient profile of low sugars and salt but a high total fat content, including notable saturated fat. While it offers the health benefits of monounsaturated fats and antioxidants, its high calorie density and low Eco-Score (E) reflect environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food, this olive oil delivers roughly 100 g of total fat per 100 g (far above the 76.6 g average) and about 14 g of saturated fat (below the 21.7 g average) while providing virtually no sugars or salt.
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Frequently Asked Questions
Everything you need to know about olio extra vergine di olivia.









