ROBERTO, Roberto • 400 g
Chlieb toastový celozrnný s olivovým olejom
Product Insights
Wholemeal bread with olive oil is a sliced wholemeal loaf belonging to the cereals and potatoes group, made with whole wheat flour, water and olive oil and it contains gluten. Per 100 g it delivers 265 kcal, 45 g carbohydrates, 9.4 g protein, 3.8 g fat (0.7 g saturated), 6 g fiber, 4.5 g sugars and 1.5 g salt, earning a Nutri‑Score of C and a NOVA 4 rating, which marks it as an ultra‑processed product. The bread benefits from high fiber and the use of olive oil without palm oil, but it includes the additive ethyl alcohol (E1510), moderate salt and is not gluten‑free, reflecting both nutritional strengths and processing drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced wholemeal bread (≈348 kcal, 5.5 g fat, 1.4 g saturated fat, 3.9 g salt, 4.8 g sugars per 100 g), this product provides fewer calories, less fat, lower saturated fat and salt, while offering higher fiber and slightly less sugar.
Ingredients
whole wheat flour, water, olive oil (2,4%), yeast, dyps, salt, wheat gluten, malted wheat flour, treated with ethyl alcohol, may contain traces of peanuts, sesame seeds and soy,
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Frequently Asked Questions
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