
Product Insights
This product is a whole‑grain rye bread sold by Lidl, classified under the bread group of plant‑based foods. It carries a Nutri‑Score of A and falls into NOVA group 3, indicating a moderately processed product without added sugars or preservatives. Nutritionally it offers low sugar (2 g/100 g) and salt (1.1 g/100 g), moderate fat (5.4 g/100 g), high fiber (9.5 g/100 g), and contains gluten, which may be unsuitable for those with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breads, this rye loaf contains about half the sugar (2 g vs 4.8 g), roughly the same amount of fat (5.4 g vs 5.5 g), far less salt (1.1 g vs 4 g), considerably more fiber (9.5 g vs 5.4 g), and slightly lower protein (6.9 g vs 9.9 g) per 100 g.
Ingredients
28,8 % ziarno żyta krojone, woda, 17% zakwas żytni (woda, 8,5% mąka żytnia razowa), 12,7 % mąka żytnia razowa, 5,9 % siemię lniane, 5,9 % siemię lniane złote, płatki ziemniaczane, sól
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Frequently Asked Questions
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