Piekarnia w sercu Lidla • 500g
Chleb Tostowy Z Mąką Pełnoziarnistą
Product Insights
The Toasted Wholegrain Bread is a sliced multigrain loaf that belongs to the cereals and potatoes food group. It carries a Nutri-Score of B and is classified as ultra-processed (NOVA 4), reflecting the inclusion of added sugar, rapeseed oil and vinegar among its twelve ingredients. Per 100 g it delivers 250 kcal, 9.5 g protein and 6.9 g fiber while keeping fat, saturated fat, sugars and salt well below typical sliced bread averages, though its gluten content and modest salt level may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced multigrain loaf, this bread contains about one-third the sugar (1.7 g vs 4.8 g), less than half the fat (2.1 g vs 5.5 g) and roughly one-quarter the salt (1.17 g vs 3.95 g) per 100 g.
Ingredients
54% mąka pszenna pełnoziarnista graham, woda, 10,8% mąka pszenna, 5% zakwas pszenny (mąka pszenna, woda), drożdże, sól, gluten pszenny, olej rzepakowy, cukier, ocet spirytusowy.
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Frequently Asked Questions
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