Conad
Tonno all'Olio di Oliva
Product Insights
Tuna in Olive Oil by Conad is a canned fish product made from yellowfin tuna, olive oil, and salt. It belongs to the Fish, Meat & Eggs group, delivering 23 g of protein per 100 g but also containing 16 g of total fat (including 3 g saturated fat) and 1.5 g of salt, which results in a Nutri‑Score of D and places it in NOVA group 3 (processed). The product offers omega‑3 rich fish protein without added sugars or carbohydrates, yet its moderate fat and salt levels may be a concern for low‑sodium or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average canned tuna, this product contains roughly double the fat (16 g vs 6.6 g per 100 g) and three times the saturated fat, but its salt (1.5 g) and sugar (0 g) are well below the category averages, while providing more protein (23 g vs 18 g) and higher energy (236 kcal vs 149 kcal).
Ingredients
Tonno a pinne gialle (pesce) (Thunnus albacares), olio di oliva, sale.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tonno all'Olio di Oliva.
