Conad • 255 g
Croissant alla Francese
Product Insights
The Croissant alla Francese is a butter‑based French‑style pastry sold by Conad and classified under the pastries segment. It provides 7.1 g of protein per 100 g and has a modest sugar level of 11 g with a relatively low salt content of 0.45 g. However, it is ultra‑processed (NOVA 4), carries a Nutri‑Score of E, is high in total fat (30 g) and saturated fat (18 g), and contains common allergens such as gluten, eggs and milk as well as the additive mono‑ and diglycerides of fatty acids (E471).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑snack averages, this croissant contains markedly more fat (30 g vs 17.26 g) and saturated fat (18 g vs 8.76 g) and higher calories (441 kcal vs 376 kcal), but less sugar (11 g vs 16.63 g), salt (0.45 g vs 1.94 g), and carbohydrates (35 g vs 46.79 g).
Ingredients
Farina di frumento, burro 21,8%, lievito madre 11,2% (farina di frumento, acqua), acqua, uova 9,5%, zucchero, zucchero invertito, emulsionanti: mono - e digliceridi degli acidi grassi; olio di semi di girasole, latte intero fresco, tuorlo d'uovo 1.5%, fruttosio. burro di cacao, scorze d'arancia candite (scorze d'arancia, zucchero, sciroppo di glucosio-fruttosio, succo di limone), miele, farina di frumento maltato, sale, aromi.
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Frequently Asked Questions
Everything you need to know about Croissant alla Francese.
