Why is Frollìni con farina 100% integrale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sunflower oil, multiple sugars, honey, milk, eggs and several processing aids, which pushes it into the ultra‑processed category. It lists raising agents such as sodium carbonate (E500) and ammonium carbonate (E503), plus flavorings and other additives, all of which are typical of NOVA 4 foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 21 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose, making them a poor choice for people managing diabetes. The 0.72 g of salt per 100 g contributes to daily sodium intake and may be unsuitable for those on a low‑sodium or hypertensive diet.

Based on the ingredients, is this product suitable for vegan, keto, or gluten‑free diets?

No, the biscuits are not vegan because they contain honey, milk and egg proteins. They are not keto friendly due to 67 g of carbohydrates and 21 g of sugars per 100 g. They are also not gluten‑free, as the main ingredient is whole‑wheat flour which contains gluten.

Conad • 400g

Frollìni con farina 100% integrale

Sugary Snacks

Product Insights

Frollìni con farina 100% integrale are whole‑wheat shortcrust biscuits sold by Conad in a 400 g pack. They belong to the Sugary snacks dietary family, carry a Nutri‑Score of D and are classified as NOVA 4, indicating an ultra‑processed product. The biscuits are relatively low in fat, sugar and salt compared with average biscuits and provide a good amount of fiber (6.8 g per 100 g), but they contain added sugars, honey, milk and egg proteins, several additives such as E500 and E503, and are not suitable for vegan or nut‑allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal441 kcal

Fat14 g

Saturated Fat1.3 g

Carbohydrates67 g

Sugars21 g

Comparative Analysis

Compared with typical biscuits, this whole‑wheat snack contains less sugar (21 g vs ≈29 g), less fat (14 g vs ≈18 g) and less salt (0.7 g vs ≈2 g) per 100 g, while offering substantially more fiber (6.8 g vs ≈3 g).

Ingredients

farina integrale di grano tenero 69%, olio di semi di girasole, zucchero, zucchero di canna 7%, miele 2%, latte fresco pastorizzato, uova fresche, estratto di malto d'orzo, agenti lievitanti: carbonato acido di sodio, carbonato acido di ammonio, sale, aromi, proteine del latte, Può contenere tracce di frutta a guscio e soia,

84%

35%

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