Why is Frollini integrali con farine di legumi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is considered ultra‑processed because it includes refined flours, added sugars, high‑oleic sunflower oil and several food additives such as sodium carbonate (E500), ammonium carbonate (E503) and sunflower lecithin used as an emulsifier; these ingredients are typical of industrially formulated foods.

How does the sugar and salt content in these biscuits affect a diabetic or hypertensive diet?

With 18 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose, making them unsuitable for strict diabetic control, while the 0.51 g of salt (approximately 20 % of the recommended daily limit per 100 g) may contribute to elevated blood pressure in hypertensive individuals.

Based on the ingredient list, is this product suitable for a vegan, gluten‑free, or low‑carb diet?

Most listed ingredients are plant‑based, so the product could be considered vegan, but the possible presence of animal‑derived flavorings creates uncertainty; it contains wheat flour and therefore is not gluten‑free, and with 64 g of carbohydrates per 100 g it is not compatible with a low‑carb diet.

Tedesco, Vivo meglio, md • 350 g

Frollini integrali con farine di legumi

Sugary Snacks

Product Insights

Frollini integrali con farine di legumi are sweet snack biscuits classified under the Sugary snacks and Biscuits and cakes families. They provide a good amount of fiber (7.7 g) and protein (13 g) per 100 g, but also contain high levels of sugars (18 g), saturated fat (6.6 g) and moderate salt (0.51 g). The product is rated as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, and it contains gluten and may have traces of egg, milk, soy and tree nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal431 kcal

Fat12 g

Saturated Fat6.6 g

Carbohydrates64 g

Sugars18 g

Comparative Analysis

Compared with the average sweet snack, these biscuits contain substantially less sugar, fat and salt while delivering more than double the fiber and protein per 100 g.

Ingredients

Farine di legumi 30% (farina di ceci 16%, farina di lenticchie 14% sul prodotto finito), farina di frumento integrale 27%, zucchero di canna, olio di girasole alto oleico, farina di riso 8,8%, farina di grano saraceno integrale 7%, amido di frumento, estratto di malto d'orzo, agenti lievitanti: carbonati di sodio - carbonati di ammonio, emulsionante: lecitine di girasole, sale, aromi. Può contenere tracce di uova, latte, soia e frutta a guscio.

84%

35%

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