Why is PiacerSi frollini con farina integrale e di teff classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it combines refined grains, added sugars, honey, vegetable oil, extruded rice and natural flavorings, and it contains food additives such as sodium bicarbonate (E500ii) and ammonium carbonate (E503ii), which are typical of highly processed products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product provides 18 g of sugar per 100 g, which can cause rapid spikes in blood glucose and is therefore unsuitable for strict diabetic control, while its 0.68 g of salt contributes to sodium intake and may be problematic for people with hypertension; moderation or avoidance is recommended for these conditions.

Is PiacerSi frollini con farina integrale e di teff suitable for vegan, gluten-free, or other strict diets?

Because it contains honey it is not vegan, and the whole wheat flour means it is not gluten-free; in addition, traces of eggs, milk, mustard, nuts and soybeans are listed, so it may not be safe for consumers with those allergies, though it is suitable for vegetarians who accept honey.

Piacersi • 300g

PiacerSi frollini con farina integrale e di teff

Sugary Snacks

Product Insights

These whole-grain biscuits fall under the Sugary snacks group within the Biscuits and cakes category. They carry a Nutri-Score of C (score 10) and are classified as ultra-processed (NOVA 4), reflecting the presence of added sugars, refined rice, honey and several food additives. Nutritionally, the biscuits provide a relatively high fiber content (6.8 g per 100 g) and whole-grain ingredients such as integral wheat, oats and teff, but also contain high sugar (18 g), moderate fat and salt, gluten and traces of common allergens, which may be concerning for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal456 kcal

Fat18 g

Saturated Fat1.6 g

Carbohydrates61 g

Sugars18 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains 18 g of sugar per 100 g - about 38% less than the typical 28.98 g - while its salt (0.68 g) and saturated fat (1.6 g) are well below the category averages of 1.98 g and 7.8 g, and its fiber (6.8 g) more than doubles the average 3.07 g.

Ingredients

Farina integrale di grano tenero 37%, fiocchi d'avena 17%, olio di semi di girasole, zucchero, riso estruso (farina di riso, zucchero, estratto di malto d'orzo, sale), zucchero di canna 5%, semi di chia (Salvia hispanica) 4%, farina di teff 4%, estratto di malto d'orzo, miele 1,2%, semi di lino 1%, agenti lievitanti: carbonato acido di sodio, carbonato acido di ammonio, sale, aromi naturali,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.