
Product Insights
Fiocchi di mais belongs to the cereal and potato family, specifically categorized as breakfast cereals. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature due to extrusion, added sugars, malt extract and emulsifiers. While it offers low fat and saturated fat and a decent fiber content, it also contains relatively high salt and moderate sugars, which may be a concern for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, Fiocchi di mais has markedly lower fat (1 g vs 8.97 g), saturated fat (0.2 g vs 2.5 g) and sugars (8.6 g vs 14.13 g), but its salt content is slightly higher (1.9 g vs 1.77 g).
Ingredients
Mais 90%, zucchero di canna, estratto di malto d'orzo, sale, emulsionanti: lecitine (di girasole), (*da agricoltura biologica), Può contenere tracce di latte, arachidi, frutta a guscio, semi di sesamo e soia,
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Frequently Asked Questions
Everything you need to know about Fiocchi di mais.












