
Product Insights
Veggy good is a plant-based puffed snack made primarily from corn flour, peas and rice flour, placing it in the Cereals and potatoes food group. It carries a Nutri-Score of C and belongs to NOVA group 3, indicating a processed product that provides 8.8 g of protein and 4.4 g of fiber per 100 g but also contains 12 g of fat and 1 g of salt. While the low sugar (2.1 g) and modest fibre are positive, the relatively high fat and energy density (429 kcal) make it less suitable for low-calorie diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Veggy good has far lower sugar (2.1 g vs 9 g) and salt (1 g vs 2.96 g) but higher fat (12 g vs 6.94 g), energy (429 kcal vs 353 kcal) and carbohydrate content.
Ingredients
Farina di mais (48%), piselli (24%), farina di riso, olio vegetale (girasole alto oleico), fiocchi di patata disidratati, patata viola disidratata (3%), zucchero di canna grezzo, sale, concentrato di carota nera
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Frequently Asked Questions
Everything you need to know about Veggy good.













