Why is Vegetal classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined vegetable oils, emulsified palm and coconut fats, milk powder and several industrial ingredients such as mono‑ and diglycerides (E471), potassium sorbate (E202) and citric acid (E330); this level of formulation and ingredient manipulation meets the criteria for the ultra‑processed NOVA 4 group.

How does the salt content in this product affect a hypertensive diet?

Vegetal contains 0.5 g of salt per 100 g, which is modest for a spread but exceeds the average salt level for similar products (0.39 g); people managing high blood pressure should limit their portion size to keep daily sodium intake within recommended limits.

Based on the ingredients, is this product suitable for a vegan diet?

No. The presence of skimmed milk powder introduces an animal‑derived component, making the spread non‑vegan despite being primarily plant‑based; it also contains palm oil, which may raise sustainability concerns.

Gonga • 500 g

Vegetal

Fat And Sauces

Product Insights

Vegetal is a plant‑based spread classified as a vegetable margarine, belonging to the “Fat and sauces” PNNS group. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, with 60 g fat, 14 g saturated fat, 0.5 g salt and only 0.1 g sugars per 100 g. The formulation includes milk powder (making it non‑vegan and a milk allergen), palm and coconut fats, and three additives (E471, E202, E330), which temper its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal541 kcal

Fat60 g

Saturated Fat14 g

Carbohydrates0.1 g

Sugars0.1 g

Comparative Analysis

Compared with the average spread (76.6 g fat, 21.7 g saturated fat, 3.6 g sugars and 0.39 g salt per 100 g), Vegetal provides less total and saturated fat and far fewer sugars, but its salt level is slightly higher than the category norm.

Ingredients

GONGA VEGETAL Margarina Vegetal 3/4 Ingredientes : Aceites vegetales ( nabina ) ; grasa vegetal ( palma , coco ) ; agua ; emulgentes : mono y diglicéridos de ácidos grasos ; sal ( 0,50 % ) ; LECHE desnatada en polvo ; conservador : sorbato potásico ; acidulante : ácido citrico ; aroma natural ; colorante : carotenos ; vitaminas ( vitamina A , Vitamina D ) . Porcentaje de grasa : 60 % . Óleos vegetais ( colza ) ; gordura vegetal;

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.