
Product Insights
Vector is a plant‑based breakfast cereal marketed by Kellogg’s and belongs to the “Cereals and potatoes” and “Breakfast cereals” groups. It carries a Nutri‑Score of C and a NOVA 4 rating, indicating an ultra‑processed cereal that contains added sugars, honey, and several additives such as sodium bicarbonate, soy lecithin and mixed tocopherols, and it is not vegan because of honey while containing gluten and soy allergens. Nutritionally, it offers about 10 g of protein per 100 g and low saturated fat (0.73 g) and salt (0.96 g), but its sugar level (18.2 g/100 g) exceeds the category average and its fiber (6.36 g) is below typical cereal benchmarks, while its overall EcoScore is B.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.13 g sugar, 8.97 g fat, 2.5 g saturated fat, 1.77 g salt, 389 kcal), Vector has lower fat, saturated fat, salt and energy but higher sugar and lower fiber.
Ingredients
rice, whole grain wheat, sugar, soybeans, roasted, vegetable oil, whole oats, soy protein, corn syrup, corn syrup, brown sugar, rice flour, salt, honey, concentrated soy protein, extract of corn and malted barley, natural flavor, wheat flakes, cinnamon, sodium bicarbonate, soy lecithin, mixed tocopherols (to maintain freshness), wheat, soy, oats, barley
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Frequently Asked Questions
Everything you need to know about VECTOR.









