GRANAROLO • 250g
Ricotta proteica
Product Insights
Protein Ricotta by Granarolo is a milk‑based cheese belonging to the Milk and dairy products group, specifically the cheese sub‑category. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 category, with 8.5 g of protein per 100 g but also 5 g of fat, 3.6 g of saturated fat and 2.9 g of sugars. The product is lactose‑free according to its label, yet it contains whey (a milk allergen) and the additive citric acid (E330), so consumers with milk allergy should avoid it, while those watching calories, fat or salt may appreciate its low energy (95 kcal), low salt (0.23 g) and moderate protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Protein Ricotta contains far less fat (5 g vs 25 g), saturated fat (3.6 g vs 15.3 g), salt (0.23 g vs 3.3 g) and calories (95 kcal vs 323 kcal), but its sugar level is higher (2.9 g vs 1.8 g).
Ingredients
Siero di latte, sale, correttore di acidità (acido citrico)
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Frequently Asked Questions
Everything you need to know about Ricotta proteica.
