Why does this mozzarella receive a Nutri‑Score of C and which nutrients influence that rating?

The Nutri‑Score algorithm assigns negative points for energy, saturated fat, sugars and salt, and positive points for protein, fiber and fruits/vegetables. This mozzarella scores high on saturated fat (13 g) and has moderate salt (0.6 g), which add negative points, while its protein content (+6 points) partially offsets them, resulting in a net score of 8 and a C grade.

How do the saturated‑fat and salt levels in this cheese affect cardiovascular health or hypertension?

Saturated fat can raise LDL cholesterol, increasing the risk of heart disease, and excess salt can elevate blood pressure. With 13 g of saturated fat and 0.6 g of salt per 100 g, this mozzarella is relatively high in those nutrients, so people with cardiovascular concerns or hypertension should limit its consumption.

Is the milk content in this mozzarella a concern for people with dairy allergies or lactose intolerance?

The product lists milk as its primary ingredient and is not lactose‑free. Individuals with a milk allergy should avoid it, and those who are lactose intolerant may experience discomfort, although fermentation can reduce lactose levels slightly compared with fresh milk.

AMBROSI • 125 g

Fromage au lait de vache

Milk And Dairy Products

Product Insights

Fromage au lait de vache is a cow‑milk mozzarella cheese produced by Ambrosi and packaged in a 125 g sachet, classified under milk and dairy products and cheese. Per 100 g it delivers 234 kcal, 17 g of protein, 18 g of fat (13 g saturated), 1 g of carbohydrates (1 g sugars) and 0.6 g of salt, earning a Nutri‑Score of C and falling into the moderately processed (NOVA 3) category with no listed additives. While it offers a solid protein source, its high saturated‑fat content and moderate salt level make it less suitable for low‑fat or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat18 g

Saturated Fat13 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with average mozzarella values, this cheese contains less fat, saturated fat, salt, sugars and calories per 100 g, but also provides slightly less protein.

Ingredients

Lait, sel, présure, UE/S Mozzarella-Ost framställd av pastöriserad mjölk i vatten. Ingredienser: pastöriserad mjölk, s salt (0,5 kallt max OC+4°C. Mjölkets ursprung: EU/ FI Mozzarella - idusta lehmänmaidosta valmistettu tuorejuusto. ito, supia 40.6%), juoksute

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage au lait de vache.

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AMBROSI • 125 g

Fromage au lait de vache

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat18 g

Saturated Fat13 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with average mozzarella values, this cheese contains less fat, saturated fat, salt, sugars and calories per 100 g, but also provides slightly less protein.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.