Ambrosi • 100g
Ambrosi Parmeggiano Reggiano Grated
Product Insights
Ambrosi Parmeggiano Reggiano Grated is an authentic Italian Parmigiano‑Reggiano cheese certified AOP and made from 100 % cow’s milk in Italy. It belongs to the “Milk and dairy products” group (cheese), carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its high protein (32 g/100 g) and fat (30 g/100 g) content but also its elevated saturated fat (20 g) and salt (1.6 g) levels with no sugars. While it provides a rich source of calcium and essential amino acids, the high saturated fat and salt make it less suitable for low‑sodium or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this grated Parmigiano‑Reggiano contains more fat (30 g vs 25 g), more saturated fat (20 g vs 15 g) and more protein (32 g vs 20 g), but its salt (1.6 g) and sugar (0 g) are below the typical levels.
Ingredients
Lait, sel, présure, 30% de matière grasse
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Frequently Asked Questions
Everything you need to know about Ambrosi Parmeggiano Reggiano Grated.
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