Why is FORMAGGIO FRESCO SPALMABILE classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 rating reflects the cheese’s industrial processing steps, such as pasteurisation, the addition of lactase enzyme to break down lactose, and the use of cultured dairy cultures; however, the ingredient list shows no added preservatives or food additives, so the classification is driven by the processing rather than by additive content.

How does the sugar and salt content of this cheese affect people with diabetes or hypertension?

With 2.9 g of sugar per 100 g, the cheese contributes a modest amount of carbohydrates that can fit into a controlled‑carb diet for diabetes when portioned, while its 0.6 g of salt is relatively low for a cheese and is unlikely to significantly raise blood pressure, making it a more suitable option for those managing hypertension.

Is the lactose present in this cheese a concern for lactose‑intolerant consumers?

The product is marketed as lactose‑free because lactase enzyme is added to hydrolyse lactose into glucose and galactose, so residual lactose is negligible and the cheese is generally safe for people with lactose intolerance.

Amo Essere • 175 g

FORMAGGIO FRESCO SPALMABILE

Milk And Dairy Products

Product Insights

FORMAGGIO FRESCO SPALMABILE is a spreadable fresh cheese made from pasteurised, lactose‑free cow’s milk and belongs to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its relatively high fat (23 g) and saturated‑fat (16.1 g) content per 100 g, while sugar is low at 2.9 g and salt moderate at 0.6 g. The product contains no added preservatives, is labeled lactose‑free, but does include milk as an allergen and adds lactase enzyme, which some consumers may wish to note.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal243 kcal

Fat23 g

Saturated Fat16.1 g

Carbohydrates2.9 g

Sugars2.9 g

Comparative Analysis

Compared with the average values for fresh cheeses, this spreadable cheese has slightly lower fat (23 g vs 25.0 g), higher saturated fat (16.1 g vs 15.3 g), considerably less salt (0.6 g vs 3.3 g), and more sugar (2.9 g vs 1.8 g) per 100 g.

Ingredients

FORMAGGIO FRESCO SENZA LATTOSIO (LATTOSIO ,lt,0,01%) INGREDIENTI: LATTE delattosato pastorizzato, crema di LATTE delattosata pastorizzata, enzima lattasi, sale, fermenti lattici, Senza conservanti, |l prodotto contiene glucosio e galattosio in conseguenza della scissione del lattosio,

84%

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Frequently Asked Questions

Everything you need to know about FORMAGGIO FRESCO SPALMABILE.

Emmi

140 g

Formaggini fuso pastorizzato

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Lidl

Formaggino a spicchi

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PARMIGIANO REGGIANO FORMAGGIO FRESCO DI GRATTUGIA

FERRARINI

60g

PARMIGIANO REGGIANO FORMAGGIO FRESCO DI GRATTUGIA

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Ambrosi

100g

Ambrosi Parmeggiano Reggiano Grated

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Ambrosi

50g

Parmigiano Reggiano

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Conad

175 g

Formaggio spalmabile

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Amo Essere • 175 g

FORMAGGIO FRESCO SPALMABILE

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal243 kcal

Fat23 g

Saturated Fat16.1 g

Carbohydrates2.9 g

Sugars2.9 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.