Why is Formaggio spalmabile classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is considered ultra‑processed because it includes added ingredients such as sodium alginate (a thickening agent) and carob seed flour, in addition to salt, which are manufactured substances that move the product into NOVA group 4.

How does the saturated‑fat and salt content in this spreadable cheese affect a heart‑healthy or hypertensive diet?

With 17 g of saturated fat and 0.74 g of salt per 100 g, the cheese can raise LDL cholesterol and increase sodium intake, making it less appropriate for diets aimed at reducing heart disease risk or controlling blood pressure.

Is the lactose in Formaggio spalmabile a concern for people with lactose intolerance?

Yes; the product contains about 4 g of lactose per 100 g, which can trigger symptoms in individuals who are lactose intolerant.

Conad • 175 g

Formaggio spalmabile

Milk And Dairy Products

Product Insights

Formaggio spalmabile is a spreadable cheese from Conad, composed of milk, cream, salt, sodium alginate and carob seed flour, sold in a 175 g tub. It belongs to the Milk and dairy products family, carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its high fat (24 g per 100 g) and saturated‑fat (17 g per 100 g) levels, moderate salt (0.74 g per 100 g) and low sugars (2.3 g per 100 g). Although it is gluten‑free and preservative‑free, the presence of lactose and an added thickener makes it less suitable for low‑fat or low‑salt dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat24 g

Saturated Fat17 g

Carbohydrates2.6 g

Sugars2.3 g

Comparative Analysis

Compared with the average spreadable cheese, this product has slightly lower total fat and much lower salt, but it provides far less protein, higher saturated fat, and a higher sugar content than the category averages.

Ingredients

Latte, crema di latte, sale, addensanti: alginato di sodio, farina di semi di carrube.

84%

35%

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Frequently Asked Questions

Everything you need to know about Formaggio spalmabile.

Naturella

175g