Colla S.p.A • 100 g
Formaggio râpé
Product Insights
Formaggio râpé is a grated cheese made from raw cow’s milk, salt, rennet and an egg‑derived lysozyme preservative. It belongs to the Milk and dairy products → Cheese group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese product. The cheese delivers a high protein content (33 g per 100 g) and calcium but is also rich in saturated fat (19 g) and contains a moderate amount of salt (1.4 g), which may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for grated cheese, this product is higher in total fat (29 g vs 25.0 g) and saturated fat (19 g vs 15.3 g) while providing lower salt (1.4 g vs 3.3 g) and no sugars at all.
Ingredients
_Lait_ cru de vache, sel, présure, conservateur : lysozyme d'_œuf_.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Formaggio râpé.
