
Product Insights
Formaggio fresco is a fresh, spreadable cow's milk cheese marketed as a gluten‑free, preservative‑free dairy product. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed status due to the addition of carob seed flour as a thickener, rennet, and lactic ferments, while offering 5.4 g of protein per 100 g but high saturated fat at 16.2 g. Classified in the PNNS groups “Salty snacks” and “Salty and fatty products,” it provides moderate calories and low salt but remains a high‑fat, high‑saturated‑fat cheese.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty‑and‑fatty dairy spreads, this fresh cheese delivers 23.7 g fat (vs 18.9 g avg), 16.2 g saturated fat (vs 5.8 g), 5.4 g protein (vs 3.7 g), 2.9 g sugars (vs 2.6 g), 0.65 g salt (far below the 2.9 g average), and 248 kcal energy (slightly above the 210 kcal norm).
Ingredients
LATTE e crema di LATTE pastorizzati, sale, addensante: farina di semi di carrube, caglio, fermenti lattici, SENZA CONSERVANTI, SENZA GLUTINE,
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Frequently Asked Questions
Everything you need to know about Formaggio fresco.










