Why is Formaggio fresco spalmabile light classified in NOVA group 3 and what ingredients contribute to this processing level?

The cheese is labeled as a processed product because, besides pasteurised milk, it contains added cream, a stabiliser made from carob seed flour, and selected lactic ferments; these ingredients transform the base milk into a spreadable texture, which places the product in NOVA group 3.

How does the sugar and salt content of this spreadable light cheese affect people with diabetes or high blood pressure?

At 3.4 g of sugar per 100 g, the cheese can raise blood glucose modestly, so diabetic individuals should account for it in their carbohydrate budget, while the relatively low salt level (0.83 g) is unlikely to worsen hypertension and fits within most low‑sodium guidelines.

Is this cheese suitable for gluten‑free, low‑fat, or keto diets?

Yes, the product is certified gluten‑free and its low total fat (4 g) and carbohydrate (3.4 g) content make it compatible with low‑fat and keto eating plans, but it is not vegan because it contains dairy milk.

Milbona • 300 g

Formaggio fresco spalmabile light

Milk And Dairy Products

Product Insights

Formaggio fresco spalmabile light is a spreadable fresh cheese made from cow’s milk, classified in the Milk and dairy products and Cheese PNNS groups. It carries a Nutri‑Score of B and belongs to NOVA group 3, offering a relatively high protein content (12.1 g per 100 g) and no added sugars while being gluten‑free. However, it contains moderate levels of total fat (4 g), saturated fat (2.6 g) and salt (0.83 g), and includes a stabiliser (carob seed flour) and lactic ferments, making it unsuitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat4 g

Saturated Fat2.6 g

Carbohydrates3.4 g

Sugars3.4 g

Comparative Analysis

Compared with typical cheeses, this spreadable light cheese contains far less fat (4 g vs 25 g), saturated fat (2.6 g vs 15.3 g) and salt (0.83 g vs 3.3 g) but its sugar level is higher (3.4 g vs 1.8 g) and protein is lower (12.1 g vs 20.3 g).

Ingredients

Formaggio rresco pastorizzato, a riaotto contenuto ai grassi". ingreaientu: tatticeuo, panna, sale, stabilizzante: farina di semi di carrube; fermenti lattici (contengono latte). SENZA GLUTINE.

84%

35%

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Frequently Asked Questions

Everything you need to know about Formaggio fresco spalmabile light.

Milbona

200 g