Why is Formaggio fresco classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cheese includes a processed thickener (carob seed flour) and undergoes several manufacturing steps such as pasteurisation, addition of salt, rennet and lactic ferments, which together qualify it as ultra‑processed under the NOVA system.

How do the sugar and salt levels in Formaggio fresco affect diabetic or hypertensive diets?

With 2.9 g of sugar per 100 g, the product contains modest sugars that can fit into a diabetic meal plan when portion‑controlled, while the 0.6 g of salt per 100 g is relatively low and generally acceptable for most hypertensive diets, though overall sodium intake should still be monitored.

Is Formaggio fresco suitable for gluten‑free, vegan, or keto diets?

The cheese is labeled gluten‑free, but it is not vegan because it contains milk and cream. It has a decent fat content for keto, yet its 2.9 g of carbohydrates per 100 g may exceed the strict limits of a very low‑carb ketogenic regimen, so it is better suited for flexible keto plans rather than strict ones.

Alpina, Exquisa • 200 g

Formaggio fresco

Milk And Dairy Products

Product Insights

Formaggio fresco is a spreadable fresh cheese made from pasteurised milk and cream, salted and thickened with carob seed flour. It provides 6.1 g of protein and 1.37 g of fiber per 100 g while containing low sugars, but it is high in saturated fat (13 g) and classified as ultra-processed (NOVA 4) with a Nutri-Score of D. The product is gluten‑free, contains no preservatives, and its moderate salt level (0.6 g per 100 g) makes it suitable for occasional consumption but not as a staple for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal209 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates2.9 g

Sugars2.9 g

Comparative Analysis

Compared with typical cheese spreads, this product has lower fat (19 g vs 25 g), lower saturated fat (13 g vs 15 g), markedly less salt (0.6 g vs 3.3 g) and fewer calories (209 kcal vs 323 kcal), but it contains more sugar (2.9 g vs 1.8 g) and far less protein (6.1 g vs 20.3 g) per 100 g.

Ingredients

LATTE e crema di LATTE pastorizzati, sale, addensante: farina di semi di carrube; caglio, fermenti lattici.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Formaggio fresco.

Exquisa

175 g