
Product Insights
Carapelli Extra virgin olive oil is an organic, cold‑pressed oil obtained from the first pressing of olives. It belongs to the "Fat and sauces" and "Fats" PNNS groups, carries a Nutri‑Score of B and is classified in NOVA group 2, indicating a minimally processed product. While it supplies a high amount of healthy monounsaturated fats and contains no sugars or salt, it is very calorie‑dense (about 821 kcal per 100 g) and has a relatively high saturated‑fat content (15 g per 100 g), which may be a concern for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar food categories, this olive oil contains substantially more total fat (91 g vs 76.6 g) and calories (821 kcal vs 709 kcal), but far less saturated fat (15 g vs 21.7 g), and virtually no sugars or salt.
Ingredients
extra olijfolie van de eerste persing
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Frequently Asked Questions
Everything you need to know about Extra virgin olive oils.









