Esselunga • 375g
Fiocchi di mais Corn flakes bio
Product Insights
Fiocchi di mais Corn flakes bio are organic, gluten‑free corn breakfast flakes produced in Italy and sold by Esselunga. The cereal belongs to the Cereals and potatoes group, carries a Nutri‑Score of C and is classified in NOVA group 3, offering low fat (1 g), modest fiber (4 g) and high carbohydrate content, while containing moderate salt (1 g) and sugar (6 g) per 100 g. Its organic label and absence of gluten make it suitable for specific dietary needs, but the lower protein (7.3 g) and fiber relative to typical breakfast cereals limit its overall nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this corn flakes contains less sugar (6 g vs 14.13 g per 100 g), less fat (1 g vs 8.97 g), and lower salt (1 g vs 1.77 g), but also provides less fiber (4 g vs 8.26 g) and protein (7.3 g vs 10.15 g).
Ingredients
mais* (101,6 g per 100 g di prodotto finito), zucchero di canna*, sale marino
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Frequently Asked Questions
Everything you need to know about Fiocchi di mais Corn flakes bio.
