
Product Insights
Extra Virgin Olive Oil by Filippo Berio is a 100 % pure olive oil classified in the "Fats" group of the PNNS food classification. It carries a Nutri‑Score of B (score 1) and falls in NOVA group 2, indicating a minimally processed culinary ingredient, while its nutritional profile is dominated by fat (≈100 g per 100 g) with a relatively high saturated‑fat share and virtually no sugars or salt. The oil’s vegan and vegetarian status is a plus, but the high fat and saturated‑fat content mean it should be used in moderation, and its glass packaging, though recyclable, contributes to an Eco‑Score of C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food category, this olive oil provides almost 100 g of fat per 100 g (well above the 76.6 g average), contains zero sugars (far below the 3.6 g average), and virtually no salt (versus 0.39 g average).
Ingredients
extra virgin olive oil
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Frequently Asked Questions
Everything you need to know about Extra Virgin Olive Oil.









