
Product Insights
Extra Virgin Olive Oil by Filippo Berio is a 200 ml bottle of pure extra‑virgin olive oil, classified in the ‘Fats’ subgroup of the PNNS food groups. It carries a Nutri‑Score of B and is a NOVA 2 product, indicating minimal processing and no added ingredients. Nutritionally, it is extremely high in total fat (≈100 g per 100 g) with around 15 g saturated fat, but contains no sugars, salt or protein, offering a valuable source of monounsaturated fats while requiring mindful portion control.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for typical fats (76.6 g fat, 21.7 g saturated fat, 3.6 g sugars and 0.4 g salt per 100 g), this olive oil provides far more total fat but markedly less saturated fat, sugar and salt.
Ingredients
EXTRA VIRGIN OLIVE OIL
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Frequently Asked Questions
Everything you need to know about Extra Virgin Olive Oil.










