
Product Insights
Extra Virgin Olive Oil by Filippo Berio is a pure plant‑based oil classified under the Fats group in the PNNS dietary taxonomy. It delivers 93 g of total fat (including 13 g saturated fat), 0 g sugar and salt, and provides about 800 kcal per 100 ml, while also containing vitamin E and beta‑carotene. The product falls in NOVA group 2, indicating minimal processing, and does not have a Nutri‑Score label, so its health rating must be judged from its nutrient composition.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average food (76.6 g fat, 21.7 g saturated fat, 3.6 g sugars and 0.39 g salt per 100 g), this olive oil is richer in total fat but contains markedly less saturated fat, sugars and salt.
Ingredients
extra virgin olive oil
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Frequently Asked Questions
Everything you need to know about Extra Virgin Olive Oil.










