Why is Cereali G - granola e frolla classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it contains refined grains, added sugars, multiple emulsifiers (soy lecithin, sunflower lecithin) and raising agents (ammonium carbonate, sodium carbonate, tartaric acid) that are typical of industrially formulated foods.

How does the high sugar and moderate salt content in this product affect a diabetic or hypertensive diet?

With 21 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 0.28 g of salt per 100 g contributes to sodium intake but remains below the average for similar snacks, though it should still be limited for hypertension.

Is the egg white in this product a concern for people with egg allergy or for vegans?

Yes, the ingredient list includes fresh egg white, which triggers egg allergy warnings and means the product is not vegan; it also adds a non‑vegan status despite the presence of many plant‑based ingredients.

Galbusera • 300 g

Cereali G - granola e frolla

Cereals And Potatoes

Product Insights

Cereali G - granola e frolla belongs to the cereals and potatoes food family and is marketed as a sweet biscuit snack. It carries a Nutri-Score of D and is classified as NOVA group 4, indicating an ultra‑processed product with added sugars, emulsifiers and raising agents. While it provides a good amount of fiber (7.5 g per 100 g) and protein (8.4 g per 100 g), it is high in total sugars (21 g) and fat (21 g), and contains common allergens such as eggs, gluten, soy and oats.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal472 kcal

Fat21 g

Saturated Fat4.8 g

Carbohydrates58.6 g

Sugars21 g

Comparative Analysis

Compared with the average snack in its category, this granola has roughly double the sugar and three times the fat while containing less than half the salt.

Ingredients

Farine e fiocchi di cereali 58,5% (_grano_ tenero integrale 27,5%, _avena_ 20%, mais integrale 5,5%, _frumento_ integrale maltato 4,5%, saraceno integrale 1%, sul prodotto finito), olio di girasole alto oleico 14,5%, zucchero, cioccolato fondente 10% (pasta di cacao, zucchero, destrosio, emulsionante: lecitina di soia), _frumento_ integrale soffiato 5,5%, sciroppo di riso, riso integrale soffiato 3,3%, cocco, albume d'_uovo_ fresco, amido di mais, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, tartrato monopotassico), sale marino integrale 0,3%, emulsionante: lecitina di girasole, aromi,

84%

35%

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