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Granola frutos vermelhos
Product Insights
Granola frutos vermelhos is a plant‑based breakfast cereal classified under the "Cereals and potatoes" and "Breakfast cereals" groups. It offers low sugar (3.1 g) and very low salt (0.01 g) per 100 g, with a respectable protein content of 10 g, but its fat level (10.6 g) is slightly above the average for breakfast cereals. The product carries a Nutri‑Score of B, yet its processing level qualifies it as an ultra‑processed (NOVA 4) item, which consumers may want to weigh against its nutritional benefits.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, this granola contains about three times less sugar (3.1 g vs 14.1 g) and far less salt (0.01 g vs 1.77 g) but has slightly more fat (10.6 g vs 9.0 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Granola frutos vermelhos.
