How does the sugar and salt content in Più integrali affect a diabetic or hypertensive diet?

With 20 g of sugars and 1 g of salt per 100 g, the biscuits contribute a significant carbohydrate load that can raise blood glucose levels, requiring careful portion control for people with diabetes, while the salt amount, although lower than the category average, still adds to daily sodium intake and should be limited for hypertension management.

Is the hazelnut ingredient in Più integrali a concern for nut allergies?

Yes, the product lists hazelnuts among its ingredients, so it poses a risk for anyone with tree‑nut allergies and must be avoided by those individuals.

Galbusera • 330 g (6 x 55 g)

Più integrali

Q: Why is Più integrali classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined grains, added cane sugar, high‑oleic sunflower oil and several food‑grade additives; the additive list includes sodium carbonate (E500ii), ammonium carbonate (E503ii), diphosphate (E450i), lecithin (E322i), rosemary extract (E392) and a monocalcium phosphate, all of which are typical markers of ultra‑processed foods.

Sugary Snacks

Product Insights

Più integrali are sweet biscuits from Galbusera, classified within the sugary snacks and biscuits‑and‑cakes groups and made with 55% whole‑wheat flour, corn flour and wheat germ. The product carries a Nutri‑Score of C and is placed in NOVA 4 ultra‑processed foods; per 100 g it provides 452 kcal, 18 g fat (2 g saturated), 20 g sugars, 1 g salt, 11 g fiber and 8 g protein, offering a solid fiber content but notable added sugars. It contains milk, gluten and hazelnuts as allergens and includes six additives such as sodium carbonate (E500ii), ammonium carbonate (E503ii), diphosphate (E450i), lecithin (E322i) and rosemary extract (E392), which together with the ultra‑processed status balance the nutritional benefits against potential drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal452 kcal

Fat18 g

Saturated Fat2 g

Carbohydrates59.1 g

Sugars20 g

Comparative Analysis

Compared with the average sweet‑snack profile (28.9 g sugar, 17.7 g fat, 2.0 g salt per 100 g), Più integrali delivers slightly less sugar and salt, a marginally higher fat content, and a markedly higher fiber amount.

Ingredients

Farina di grano tenero integrale 55%, zucchero di canna integrale 17%, olio di girasole alto oleico, farina di mais integrale 5%, fibra alimentare (inulina) 3%. latte scremato in polvere. germe di frumento 2%. estratto di malto d'orzo e mais, agenti lievitanti (carbonato acido di sodio. carbonato acido di ammonio, difosfato disodico, fosfato monocalcico), sale marino integrale. emulsionante (lecitina), aromi, antiossidante: estratto di rosmarino. Può contenere soia, senape, uova. nocciole, altra frutta a guscio.

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