Rana • 250
Rana champignons ricotta
Product Insights
Rana Champignons Ricotta is a ready‑to‑eat stuffed pasta (ravioli) that falls under the one‑dish meals group. It delivers a decent protein level (8 g/100 g) and high dietary fiber (4.5 g/100 g), but its fat (8.9 g), saturated fat (3.9 g) and sugar (5 g) exceed typical values for prepared pasta dishes, and it carries a Nutri‑Score of C while being classified as ultra‑processed (NOVA 4). The formulation includes dairy, eggs, wheat and natural flavorings, so it is not suitable for vegan, gluten‑free or low‑carb diets and may trigger allergies to milk, egg, gluten, nuts or soy.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average prepared pasta dishes, this mushroom‑ricotta ravioli contains more fat, saturated fat, sugars, energy and carbohydrates, but offers more fiber and less salt per 100 g.
Ingredients
Farce 60%: cèpes 19%, champignons de Paris au four 19%, fromage ricotta 19% (sérum de lait, lait, sel), crème (contient du lait), sérum de lait en poudre, fromage mozzarella, fromage Parmigiano Reggiano AOP, beurre, chapelure (farine de blé tendre, eau, sel, levure), fibres végétales (chicorée et blé), huile de tournesol, arômes naturels, cèpes séchés réhydratés 3% (eau, cèpes séchés 33%), sel, champignons déshydratés 0,7%, persil, ail, échalote 0.2%. Pâte 40%: farine de blé tendre, œufs 30%, semoule de blé dur. Allergènes : voir ingrédients en gras. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.
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Frequently Asked Questions
Everything you need to know about Rana champignons ricotta.
