Why is Rana gorgonzola et noix classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it is a pre‑made meal that combines several processed ingredients such as cheese blends, cream, mascarpone and refined dough, but the ingredient list shows zero listed additives; only natural flavourings are present, which are not counted as additives.

How does the saturated fat content in this pasta affect cardiovascular health?

The saturated fat level of 7.9 g per 100 g is high and can raise LDL cholesterol, which may increase the risk of heart disease if the product is consumed frequently; moderation and balance with healthier fats are recommended.

Is the walnut component a concern for consumers with nut allergies?

Yes, the product contains 8 % walnuts, so it should be avoided by anyone who is allergic to tree nuts.

Rana • 325 g

Rana gorgonzola et noix

Composite Foods

Product Insights

Rana gorgonzola et noix is a ready-to-eat stuffed pasta dish that belongs to the Composite foods and One-dish meals categories. Per 100 g it provides 328 kcal, 11 g protein, 18 g total fat (7.9 g saturated), 6.9 g fiber and only 2.7 g sugars, offering high protein and fiber but also a high fat and calorie load with moderate salt (0.97 g). The product is classified as ultra-processed (NOVA 4) and carries allergens for eggs, gluten, milk and nuts, though it contains no declared additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal328 kcal

Fat18 g

Saturated Fat7.9 g

Carbohydrates27 g

Sugars2.7 g

Comparative Analysis

Compared with average values for similar stuffed-pasta products, this pasta has lower sugar (2.7 g vs 3.57 g) and salt (0.97 g vs 3.55 g) but markedly higher fat (18 g vs 5.94 g), saturated fat (7.9 g vs 1.94 g) and calories (328 kcal vs 174 kcal), while delivering more fiber (6.9 g vs 2.08 g) and protein (11 g vs 7.16 g).

Ingredients

Farce 60% ,Gorgonzola AOP* 22%, ricotta (sérum de lait, lait, sel), crème (contient du lait), mascarpone, noix 8%, fibres végétales (chicorée, blé), Parmigiano Reggiano AOP*, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, huile de tournesol, arômes naturels, sel, ciboulette, Pate 40% (farine de blé tendre, oeufs 30%, semoule de blé dur).

84%

35%

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