Why is Poulet Rôti au Citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it is a pre‑cooked, industrially assembled product that combines refined flour, multiple cheeses, processed chicken and added flavorings, which involves several manufacturing steps; however, the formulation lists zero additives, containing only natural flavorings, salt and lemon juice.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product provides 4.5 g of sugars per 100 g, which can raise blood glucose and should be counted within the daily carbohydrate allowance for diabetics, while its 1.4 g of salt per 100 g is moderate and lower than the average for similar dishes, making it less problematic for hypertension but still requiring portion control.

Is Poulet Rôti au Citron suitable for vegan, keto, halal, or gluten‑free diets?

No, it is not vegan or gluten‑free because it contains egg, milk‑derived cheeses and wheat flour; it is also not keto due to the high carbohydrate content from pasta; halal status is not confirmed, as the product does not specify halal certification despite containing chicken.

Giovanni Rana, Rana • 250 g

Poulet Rôti au Citron

Composite Foods

Product Insights

Poulet Rôti au Citron is a ready‑to‑heat stuffed‑pasta (ravioli) filled with roasted chicken, lemon, cheeses and vegetables, classified in the PNNS one‑dish meals category. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 group, with moderate total fat, moderate saturated fat (4.3 g per 100 g), low sugars (4.5 g per 100 g) and a moderate salt level (1.4 g per 100 g). The product offers real chicken protein and 4.6 g of fiber per 100 g, but also contains allergens (eggs, milk, gluten), a higher saturated‑fat content than the typical pasta dish, and no declared additives, which may concern health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal262 kcal

Fat9.7 g

Saturated Fat4.3 g

Carbohydrates29 g

Sugars4.5 g

Comparative Analysis

Compared with the average prepared pasta dish, this ravioli contains more sugar (4.5 g vs 3.6 g per 100 g) and considerably higher saturated fat (4.3 g vs 1.9 g), while its salt level (1.4 g) is well below the typical 3.6 g per 100 g.

Ingredients

Farce 58% (poulet roti 30% (poulet 92%, eau, amidon, dextrose, sel), fromage ricotta (sérum de lait, lait, sel), crème (contient du lait), fromage mozzarella, fromage râpé, fibres végétales (chicorée et blé), fromage mascarpone, huile de tournesol, sérum de lait en poudre, chapelure (farine de blé tendre, eau, sel, levure), jus de citron 4%, arômes naturels, zeste de citron 1%, sel, romarin 0,2%, thym) Pate 42% (farine de blé tendre, œufs 30%, semoule de blé dur) Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.

84%

35%

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