
Product Insights
Poulet à l'Estragon et Pâtes torsades is a ready‑to‑heat French chicken and pasta dish classified under the Composite foods (one‑dish meals) group. It carries a Nutri‑Score of C, a NOVA 4 rating, and contains 7.6 g fat, 3.6 g saturated fat, 0.7 g salt and 0.8 g sugars per 100 g, with 7.9 g protein and 1.4 g fiber. The product lists allergens eggs, gluten and milk, includes the additive carrageenan (E407), and is intended for microwave reheating.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal, this dish is lower in sugar, salt and calories but higher in total fat, saturated fat and protein per 100 g.
Ingredients
Pâtes précuites assaisonnées 47% (eau, pâtes (semoule de BLÉ dur, poudre de blanc d'ŒUF), huile de colza, sel), poulet 27%, Eau - Crème liquide 11% (crème de LAIT, stabilisants : carraghénanes) - Farine de BLÉ - Vin blanc - Oignons 0,6% - Sel - Estragon déshydraté 0,12% - Poivre - Vinaigre de vin rouge - Huile de tournesol. (% exprimés à la mise en œuvre). Traces possibles de MOUTARDE et de SOJA.
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Frequently Asked Questions
Everything you need to know about Poulet à l'Estragon et Pâtes torsades.









