
Product Insights
Poulet basquaise et son riz is a ready‑to‑heat French chicken‑and‑rice dish classified as a composite food (one‑dish meal) in the PNNS system. It carries a Nutri‑Score of B and is placed in NOVA group 4, reflecting its ultra‑processed nature with five listed additives (E160c, E330, E412, E415, E579) and the presence of allergens such as egg, wheat, fish and mustard. Nutritionally the portion provides moderate protein (6.8 g/100 g) and above‑average fiber (2.8 g/100 g) while keeping sugars, total fat, saturated fat and salt relatively low compared with typical meat‑based meals, though the salt level (0.68 g/100 g) is still notable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meals, this product contains less sugar (1.3 g vs 3.57 g), fat (3.5 g vs 5.94 g), saturated fat (0.8 g vs 1.94 g), salt (0.68 g vs 3.55 g) and energy (126 kcal vs 174.6 kcal), while offering higher fiber (2.8 g vs 2.08 g) and slightly lower protein (6.8 g vs 7.16 g).
Ingredients
Riz préparé 43% (riz blanc, eau, sel, huile de colza), viande de poulet traitée en salaison précuite 20,3% (viande de poulet 20%, sel), eau, oignons, poivrons rouges 4%, poivrons verts 4%, pulpe de tomate au jus 2,3% (tomates, jus de tomates, acidifiant : acide citrique), concentré de tomates, olives noires en rondelles 2,3 % (olives noires, sel, stabilisant : gluconate ferreux), huile d'olive vierge extra, vin blanc, sel, sucre, ail 0,26%, jus de citron concentré, épaississants : gomme xanthane - gomme guar, thym déshydraté, poivre, piment en poudre, colorant : extrait de paprika. Peut contenir des traces d'œufs, de blé, de poisson et de moutarde. Viande de poulet : Origine UE.
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Frequently Asked Questions
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