Why is Aubergine Parmigiana Fresh Tortelloni classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines multiple refined components such as wheat flour, starches from pea, potato and corn, breadcrumbs, and natural flavourings, all of which are typical of ultra‑processed foods; although the label shows zero listed additives, the presence of natural flavourings and processed starches qualifies it as NOVA 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 3.3 g of sugar per 100 g, the product is low‑sugar and thus suitable for diabetic meal planning, while its 0.54 g of salt per 100 g is moderate but still well below the average for similar meals, making it a relatively safe choice for those managing hypertension.

Is the egg content in this product a concern for people with an egg allergy?

Yes, the pasta component contains 30 % eggs, so anyone with an egg allergy should avoid this product.

RANA • 250g

Aubergine Parmigiana Fresh Tortelloni

Cereals And Potatoes

Product Insights

Aubergine Parmigiana Fresh Tortelloni is a ready‑to‑cook stuffed pasta belonging to the Cereals and potatoes group, with a filling of fried aubergine, mozzarella, tomato and a wheat‑based pasta shell. It carries a Nutri‑Score of A, indicating a favorable balance of protein (7.8 g), fiber (4.3 g) and 74 % fruits‑vegetables‑legumes, while its moderate fat (7.8 g) and salt (0.54 g) levels remain within acceptable ranges. The product is classified as NOVA 4 ultra‑processed and contains common allergens egg, milk and gluten, which may be a drawback for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal210 kcal

Fat7.8 g

Saturated Fat2.8 g

Carbohydrates25 g

Sugars3.3 g

Comparative Analysis

Energetically it provides 210 kcal per 100 g, which is lower than the category average of 353 kcal, its sugar content of 3.3 g is far below the average 9 g, its fat (7.8 g) is slightly above the average 6.94 g, and its salt (0.54 g) is considerably lower than the average 2.96 g.

Ingredients

Filling 53%: Fried Aubergines 22% (Aubergine, Sunflower Oil), Mozzarella Cheese (From Milk) 16%, Chopped Tomatoes 11%, Tomato Concentrate 9%, Mascarpone Cheese (From Milk), Ricotta Cheese (From Milk), Vegetable Fibres (From Corn and Potato), Full Fat Hard Cheese (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (From Milk), Natural Flavourings, Starches (From Pea, Potato and Corn), Basil 1%, Salt, Garlic. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.

84%

35%

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