Why is AUBERGINES ALLA PARMIGIANA classified as ultra‑processed (NOVA 4) and what additives does it contain?

It is considered ultra‑processed because the formulation uses refined ingredients such as tomato concentrate, sunflower oil, and Parmigiano‑Reggiano cheese, and it lists two food‑grade additives: E270 (lactic acid) and E330 (citric acid), which are common in industrially prepared sauces.

How does the sugar and salt content of this sauce affect a diabetic or hypertensive diet?

With 6.7 g of sugar and 2 g of salt per 100 g, the sauce provides a moderate sugar load that can raise blood glucose if eaten in large portions, while the salt amount is high relative to daily recommendations and may contribute to elevated blood pressure, so both diabetics and hypertensive individuals should limit their intake.

Is this sauce suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The sauce is not vegan because it contains Parmigiano‑Reggiano cheese (milk), it is not keto‑friendly due to 7.6 g carbohydrates and 6.7 g sugars, it lacks halal certification because it includes cheese and white wine, but it is labelled gluten‑free.

Saclà • 190 g

AUBERGINES ALLA PARMIGIANA 190GR

Fat And Sauces

Product Insights

The product is a ready‑to‑eat aubergine‑Parmigiano sauce packaged in a glass jar/pot, positioned in the “Fat and sauces / Dressings and sauces” family. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting a relatively high amount of processed ingredients and two additives (E270, E330). Nutritionally it supplies 200 kcal, 16.2 g fat (2.7 g saturated), 6.7 g sugars and 2 g salt per 100 g – the salt level is considered high, while fiber is decent at 2.7 g and it is labelled gluten‑free but contains milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal200 kcal

Fat16.2 g

Saturated Fat2.7 g

Carbohydrates7.6 g

Sugars6.7 g

Comparative Analysis

Compared with typical sauces (average per 100 g: 10.95 g sugar, 12.01 g fat, 5.02 g salt, 183 kcal), this product offers lower sugar and salt but higher fat and energy.

Ingredients

Concentré de tomate, aubergines grillées 27 %, huile de tournesol, fromage Parmigiano-Reggiano AOP 7 % (LAIT), basilic, fructose, vin blanc, sel, oignon, ail, poivre noir moulu, arôme naturel, correcteurs d'acidité : acide lactique, acide citrique.

84%

35%

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Frequently Asked Questions

Everything you need to know about AUBERGINES ALLA PARMIGIANA 190GR.

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Saclà • 190 g

AUBERGINES ALLA PARMIGIANA 190GR

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal200 kcal

Fat16.2 g

Saturated Fat2.7 g

Carbohydrates7.6 g

Sugars6.7 g

Comparative Analysis

Compared with typical sauces (average per 100 g: 10.95 g sugar, 12.01 g fat, 5.02 g salt, 183 kcal), this product offers lower sugar and salt but higher fat and energy.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.