
Product Insights
Bolognese Fresh Tortelloni is a fresh pasta product that belongs to the cereals and potatoes food group. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra‑processed meal with moderate protein (12 g per 100 g) and fibre (2.8 g per 100 g) but relatively high fat (7.7 g) and saturated fat (2.2 g per 100 g). While its sugar (3.6 g) and salt (0.42 g) levels are well below typical pasta‑dish averages, the presence of beef, eggs, dairy and gluten makes it unsuitable for vegan or gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for fresh stuffed pastas, this tortelloni contains about one‑third the sugar (3.6 g vs 9 g), slightly more fat (7.7 g vs 6.94 g), considerably less salt (0.42 g vs 2.96 g) and roughly 20 % fewer calories (283 kcal vs 353 kcal per 100 g).
Ingredients
Filling 53%: Beef 30%, Tomato Purée 16%, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Vegetable Fibres (Corn And Potato), Sunflower Oil, Onion 5%, Carrots 5%, Starches (From Corn And Potato), Tomato Concentrate 3%, Butter (From Milk), Whey Powder (From Milk). Natural Flavourings (Contain Wheat), Salt, Oregano 0.8%, Garlic, Thyme, Olive Oil, Sage, Black Pepper. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina. ALLERGY ADVICE: for allergens including Cereals containing Gluten, see ingredients in bold May contain Fish, Nuts, Celery, Molluscs, Crustaceans, Mustard & Saybeans. We thought you'd like to know we never, ever use hydrogenated fat. USE BY: SEE BACK OF PACK Keep refrigerated at +4-6°C
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Frequently Asked Questions
Everything you need to know about Bolognese Fresh Tortelloni.











