Why is Tortellini ham raw classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra‑processed because it combines refined wheat semolina and soft wheat flour with added sugars (dextrose, sucrose, fructose), flavorings and breadcrumbs, all of which are industrial ingredients that undergo multiple processing steps. Although no listed additives carry E‑numbers, the presence of “arômes” (flavorings) and the refined grain matrix place it in the NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.1 g of sugars per 100 g, the product provides a modest carbohydrate load that can raise blood glucose, so diabetics should monitor portion size. The 1.3 g of salt per 100 g contributes a moderate amount of sodium, which may increase blood pressure, making it less suitable for a low‑sodium hypertensive diet.

Is the egg ingredient in this product a concern for people with egg allergies?

Yes, the product contains eggs at 20 % of the formulation, and the ingredient list highlights eggs as an allergen, so individuals with egg allergy should avoid this tortellini.

Treo • 250 g

Tortellini jambon cru

Cereals And Potatoes

Product Insights

This product is a fresh Italian‑style stuffed pasta (tortellini) filled with raw ham, belonging to the cereals and potatoes group and made in Italy. It carries a Nutri‑Score of D and falls in the ultra‑processed NOVA 4 category, reflecting its refined wheat semolina, added sugars (dextrose, sucrose, fructose), flavorings and breadcrumbs. While it supplies 11 g of protein and 2 g of fiber per 100 g, it also contains 6.7 g of fat, 2.5 g of saturated fat and 1.3 g of salt, which are moderate to high, and it is not suitable for egg‑allergic or gluten‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal307 kcal

Fat6.7 g

Saturated Fat2.5 g

Carbohydrates49 g

Sugars2.1 g

Comparative Analysis

Compared with the average stuffed‑pasta category, this tortellini has considerably less sugar (2.1 g vs 9 g) and lower salt (1.3 g vs 2.96 g), while its fat content (6.7 g) is roughly in line with the typical 6.94 g per 100 g.

Ingredients

Semoule de blé dur, farine de blé tendre, oeufs (20%), eau, porc, sel, dextrose, sucrose, fructose, arômes, chapelure

84%

35%

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Frequently Asked Questions

Everything you need to know about Tortellini jambon cru.

FIORINI

300 g