Why is Tortellini Jambon Cru classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat pasta, cured ham, ricotta, speck and other processed components, each undergoing industrial preparation, which places it in the ultra‑processed NOVA 4 category; it does not contain listed artificial additives, but it includes natural flavorings, dextrose, salt and various processing aids inherent to the ingredients.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3 g of sugar per 100 g, the product is relatively low in added sugars, yet it delivers 45 g of total carbohydrates, so people with diabetes should monitor portion size; the salt level of 1 g per 100 g is moderate and considerably below the category average, making it acceptable for most hypertensive individuals when consumed in moderation.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The tortellini is not suitable for vegan or vegetarian diets because it contains eggs, milk, ricotta and pork‑derived ingredients; it is not gluten‑free due to wheat flour; it is not halal because of pork and cured ham; and it is unsuitable for a keto diet because its high carbohydrate content (45 g per 100 g) exceeds typical keto limits.

FIORINI • 300 g

Tortellini Jambon Cru - 300g

Cereals And Potatoes

Product Insights

Tortellini Jambon Cru is a stuffed pasta product that belongs to the Composite foods and One‑dish meals families. It provides 12 g of protein, 2 g of fiber, 7.1 g of fat (including 1.8 g saturated fat), 3 g of sugars and 1 g of salt per 100 g, while delivering 296 kcal of energy. The item carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting a mix of processed pasta, cured meats and dairy ingredients together with moderate salt content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal296 kcal

Fat7.1 g

Saturated Fat1.8 g

Carbohydrates45 g

Sugars3 g

Comparative Analysis

Compared with the average stuffed‑pasta category, this Tortellini Jambon Cru contains more fat (7.1 g vs 5.9 g), more energy (296 kcal vs 175 kcal) and higher protein (12 g vs 7.2 g), but lower sugar (3 g vs 3.6 g) and much less salt (1 g vs 3.6 g).

Ingredients

Pâtes (60%) : semoule de blé dur de qualité supérieure 22,5%, farine de blé tendre 22,5%, œufs 12%, eau. Farce (40%) : jambon cru 11,2% (viande de porc (Origine : UE), sel), ricotta (lactosérum**, lait, crème**, sel), chapelure (farine de blé tendre, levure, sel), eau, poudre de lactosérum**, huile de tournesol, Parmigiano Reggiano AOP (lait cru de vache, sel, présure), speck de jambon cru fumé 1,3% (viande de porc (Origine : UE), sel, épices, dextrose), arômes naturels, sel, ail, poivre noir.**dont laitPourcentages exprimés sur le produit fini

84%

35%

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