Why is Tortellini Jambon Cru classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, multiple processed meats, cheese powders and a range of food‑grade chemicals, which together meet the criteria for an ultra‑processed food. It lists five additives: sodium nitrite (E250), potassium nitrate (E252), lactic acid (E270), sodium ascorbate (E301) and citric acid (E330).

How does the sugar and salt content in Tortellini Jambon Cru affect a diabetic or hypertensive diet?

At 4.4 g of sugar per 100 g, the product contains more sugar than the average for similar pasta, which can raise blood glucose levels and should be limited for people with diabetes. The salt level of 1 g per 100 g is moderate and lower than many processed foods, but it still contributes to daily sodium intake and may require monitoring for hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal or Gluten‑Free?

No, the tortellini is not vegan because it contains pork, milk, eggs and cheese, and it is not Halal due to the presence of pork and pork‑derived additives. It also contains wheat flour and semolina, so it is not gluten‑free. The high carbohydrate content (39 g per 100 g) makes it unsuitable for a strict keto diet.

Aldi • 300g

Tortellini Jambon Cru

Composite Foods

Product Insights

Aldi’s Tortellini Jambon Cru is a 300 g tray of stuffed pasta filled with raw ham, ricotta and Parmigiano, marketed as a convenient one‑dish meal. Per 100 g it provides 263 kcal, 11 g protein, 6.6 g fat (2 g saturated), 4.4 g sugars, 1 g salt and 1.3 g fiber, placing it in the moderate‑fat and moderate‑salt range but above the average sugar and energy levels for similar products. It is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of C, contains five additives (E250, E252, E270, E301, E330) and includes gluten, milk and possible traces of celery, crustaceans, fish, molluscs, mustard, nuts and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal263 kcal

Fat6.6 g

Saturated Fat2 g

Carbohydrates39 g

Sugars4.4 g

Comparative Analysis

Compared with the category averages, this tortellini delivers substantially more energy (263 kcal vs 175 kcal), fat (6.6 g vs 5.9 g), saturated fat (2 g vs 1.9 g), sugars (4.4 g vs 3.6 g), carbohydrates (39 g vs 23 g) and protein (11 g vs 7.2 g), while providing less salt (1 g vs 3.6 g) and less dietary fiber (1.3 g vs 2.1 g).

Ingredients

Farine de blé tendre 31,5 %, eau, ceufs de poules élevées au sol 11 %, jambon cru 10,3% [viande de porc (origine: UE), sel, conservateur: nitrate de potassium], fromage ricotta 9% [lactosérum, lait, crème, sel, correcteurs d'acidité: (acide citrique, acide lactique)], chapelure (farine de blé tendre, eau, sel, levure), semoule de blé dur 7,8 %, poudre de lactosérum, huile de tournesol, jambon cru fumé speck 1,3 % [viande de porc (origine: UE), sel, épices, dextrose, plantes aromatiques, conservateurs: (nitrite de sodium, nitrate de potassium), antioxydant: ascorbate de sodium], fromage Parmigiano Reggiano AOP 1 1,3%, sel, ail en poudre, poivre noir. Pourcentages exprimés sur le total de la recette. Traces éventuelles de crustacés, poissons, soja, amandes, noisettes, noix, noix de cajou, pistaches, moutarde, céleri et mollusques. AOP.: Appellation d'Origine Protégée.

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