Why is Tortellini Ricotta & Epinards classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines multiple refined ingredients, undergoes industrial steps such as dough mixing, shaping and pre‑cooking, and includes added oils and seasonings; however, the label records no specific food‑additive codes, indicating that only the listed ingredients are used.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The sugar level (2.9 g per 100 g) is modest and unlikely to cause major spikes, but the overall carbohydrate load (39 g) could impact blood glucose, so portion control is advisable; the salt amount (0.94 g per 100 g) is lower than many processed meals, making it relatively acceptable for blood‑pressure management when consumed in moderation.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The product contains wheat flour, semolina, ricotta cheese, eggs and butter, so it is neither vegan nor gluten‑free, and its dairy and egg ingredients are not halal unless certified; its carbohydrate‑rich profile and moderate fat also make it unsuitable for a strict keto regimen.

Cucina Nobile • 300g

Tortellini Ricotta & Epinards

Composite Foods

Product Insights

Tortellini Ricotta & Epinards is a ready‑to‑cook Italian stuffed pasta classified as a one‑dish meal within the Composite foods group. It carries a Nutri‑Score of C and falls into the ultra‑processed (NOVA 4) category, offering 277 kcal, 8.1 g fat (3.3 g saturated), 0.94 g salt and 2.9 g sugars per 100 g, with a relatively high protein content of 11 g and moderate fiber. While the product provides solid protein and low sugar, its elevated fat, saturated fat and calorie density, along with the presence of dairy, egg and gluten, may be limiting for low‑fat, low‑salt or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat8.1 g

Saturated Fat3.3 g

Carbohydrates39 g

Sugars2.9 g

Comparative Analysis

Compared with average stuffed‑pasta meals, this tortellini is higher in fat (8.1 g vs 5.94 g), saturated fat (3.3 g vs 1.94 g), energy (277 kcal vs 175 kcal), carbohydrates (39 g vs 23 g) and protein (11 g vs 7.2 g), but contains less sugar (2.9 g vs 3.6 g) and much less salt (0.94 g vs 3.55 g).

Ingredients

Farine de blé tendre 31,5%, fromage ricotta 13,5%, oeufs de poules élevées au sol 11 %, épinards 10,1 %, chapelure, semoule de blé dur 7,9%, eau, fromage râpé, huile de tournesol, beurre, sel, noix de muscade, ail en poudre, poivre noir.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tortellini Ricotta & Epinards.

Rana

2 x 250 g