Why is Tortellini Ricotta & Spinach classified as ultra‑processed (NOVA 4) and what additives are present?

The product is labeled NOVA 4 because it undergoes multiple industrial steps such as refining flours, adding sunflower oil, binding agents, and natural flavorings, which move it beyond simple home cooking. It does not contain artificial preservatives or flavors, but it includes natural flavorings, sunflower oil, breadcrumbs, and dairy‑based ingredients that contribute to its processed status.

How does the sugar and salt content in this product affect people with diabetes or high blood pressure?

At 5.6 g of sugar per 100 g, the tortellini can cause a noticeable rise in blood glucose, so individuals with diabetes should consume it in moderation and consider pairing it with low‑glycemic sides. The salt level of 1.1 g is lower than the average for similar meals, yet it still adds to daily sodium intake and should be accounted for by those managing hypertension.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, the tortellini contains ricotta, milk, whey, mascarpone, eggs and wheat flour, which make it unsuitable for vegan, keto, halal (due to dairy and possible non‑halal animal derivatives), and gluten‑free diets.

Rana • 2 x 250 g

Tortellini Ricotta & Epinards

Composite Foods

Product Insights

Rana's Tortellini Ricotta & Spinach are frozen stuffed pasta pieces, packaged as 2 × 250 g and classified under the Composite foods and One‑dish meals groups. Each 100 g supplies 257 kcal, 7.8 g fat (2.5 g saturated), 5.6 g sugars, 1.1 g salt, 9 g protein and 5.5 g fiber, earning a Nutri‑Score of C and classified as NOVA 4 ultra‑processed. The high fiber and protein content are positive, but the elevated fat, sugar and energy density together with milk, egg and gluten allergens limit its suitability for low‑fat or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal257 kcal

Fat7.8 g

Saturated Fat2.5 g

Carbohydrates35 g

Sugars5.6 g

Comparative Analysis

Compared with the average values for similar prepared pasta dishes, this tortellini contains more fat (7.8 g vs 5.94 g), more saturated fat (2.5 g vs 1.94 g), higher sugars (5.6 g vs 3.57 g) and higher energy (257 kcal vs 174.58 kcal), while its salt (1.1 g) is below the category average.

Ingredients

Farce 53%: ricotta 35% (sérum de lait, lait, sel), épinards 20%, fibres végétales (maïs et pomme de terre), huile de tournesol, chapelure(farine de blé tendre, eau, sel, levure), sérum de lait en poudre, fromage mascarpone, amidons, flocons de pomme de terre, ail, noix de muscade, arômes naturels (contient lait, blé, sel) Pâte 47%: farine de blé tendre, œufs 30%, semoule de blé dur

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.