Why is Tortelloni Ricotta & Epinards classified as ultra‑processed (NOVA 4) and which additives does it contain?

It combines multiple industrially processed ingredients such as refined wheat semolina, refined wheat flour, Ricotta, Mascarpone, sunflower oil, and a breadcrumb mixture, and it includes the acidity regulator citric acid (E330) and a natural flavouring, which qualify it as ultra‑processed under the NOVA system.

How do the sugar and salt levels in this tortelloni affect people with diabetes or hypertension?

With 5.6 g of sugars per 100 g, the product can raise blood glucose and should be limited in diabetic diets, while its relatively low salt (0.95 g per 100 g) is below typical processed‑food levels, making it less problematic for hypertension but still requiring moderation due to overall calorie density.

Is Tortelloni Ricotta & Epinards suitable for vegan, gluten‑free, or low‑carb diets?

No; the product contains dairy (Ricotta, Mascarpone, cream), egg, and wheat‑based semolina and flour, so it is not vegan nor gluten‑free, and its 39 g of carbohydrates per 100 g makes it unsuitable for strict low‑carb regimens.

Toque du Chef • 300g

Tortelloni Ricotta & Epinards

Composite Foods

Product Insights

Tortelloni Ricotta & Epinards is a stuffed pasta (PNNS groups: Composite foods, One-dish meals) sold as a ready-to-cook meal. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product; per 100 g it provides 258 kcal, 6.8 g fat (including 2.4 g saturated), 8.7 g protein and 2.9 g fiber, but also 5.6 g sugars and 0.95 g salt, placing most nutrients in the moderate range. While the high protein and fiber content are positives, the elevated sugar and calorie levels, together with the presence of milk, egg and gluten allergens, make it a moderate-nutrient option better suited for occasional consumption rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal258 kcal

Fat6.8 g

Saturated Fat2.4 g

Carbohydrates39 g

Sugars5.6 g

Comparative Analysis

Compared with typical stuffed‑pasta products, this tortelloni contains more calories (258 kcal vs 175 kcal), higher sugar (5.6 g vs 3.6 g), more fat (6.8 g vs 5.9 g) and protein (8.7 g vs 7.2 g), but notably less salt (0.95 g vs 3.6 g).

Ingredients

21% semoule de blé dur, 21% farine de blé tendre, 18% Ricotta (lactosérum (lait), crème de lait, sel, correcteur d'acidité: acide citrique), 11% ceuf*, 9% épinard, eau, lactosérum (lait), chapelure (farine de blé tendre, eau, sel), huile de tournesol, Mascarpone (crème de lait, correcteur d'acidité : acide citrique), pomme de terre désyhdratée, sel, arôme naturel, fibres végétales de pomme de terre, fibres végétales de maïs, noix de muscade, poivre, ail en poudre. Traces éventuelles de poissons, de mollusques, de crustacés, de soja, de moutarde et de fruits à coque. Conservation:

84%

35%

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